Pearl Drip Black Bean Brownies

Pearl Drip Black Bean Brownies

February 15, 2019 0 Comments

Recipe + photos by Makena Andros
Chocolate Pearl Drip Black Bean Brownies (vegan + sugar free) 
2 cans black beans drained and rinsed
4 tbsp cacao powder
1 cup quick oats 
1/2 tsp salt
1 cup pure maple syrup
1/2 cup coconut oil 
4 tsp pure vanilla extract
1 tsp baking powder
1/4 tsp cinnamon 
1/4 tsp maca
1/4 tsp cayenne 
2/3 cup chocolate chips (plus some extra to top)
Blend all ingredients —except for chocolate chips and chocolate drip—  really well in a food processor or blender. Pour into an oiled pan. Mix in chips and drip. Top with chips, a drizzle drip, and a pinch of sea salt. Bake at 350 for 25 minutes. ✨



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