Matcha Tahini Orange Blossom Ice Cream

Matcha Tahini Orange Blossom Ice Cream

July 18, 2019 0 Comments

Recipe by Allie Hemmings of Sacred Salt 
Matcha Tahini Orange Blossom Ice Cream
 
Ingredients:
4 cups of frozen milk cubes (raw whole cow/goat or full fat coconut is best)
1 large, ripe avocado
4 TBS Laka Tahini C drip
2 TBS raw honey (more if you prefer sweeter)
2 TBS orange blossom water
 
Method:
Add all ingredients to a (hardy) blender with a tamper stick OR a food processor. Process until completely smooth. Enjoy immediately or transfer to a freezer safe container. You may need to remove the ice cream from the freezer 30 min before serving. 
Attachments area



Also in RECIPES

The Perfect LAKA Matcha
The Perfect LAKA Matcha

March 25, 2021 0 Comments

Read More

Kake'd pop
Kake'd pop

June 26, 2020 0 Comments

Sprinkle your pop and forget about it.

Read More

Instant Chocolate Coconut and Strawberries
Instant Chocolate Coconut and Strawberries

June 26, 2020 0 Comments

Coat your next raw, hydrating, hormone-balancing summer dessert platter with beautifying pearl and Kauai Cacao.

Read More

x