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8 oz hibiscus tea* 
8 oz Laka Matcha, cold brew
To make a simple hibiscus tea, infuse 1/4 cup dried hibiscus flowers in 32-64 oz pure water overnight in the fridge, under the moonlight, or in direct sunlight for a solar infusion. 
To make a matcha cold brew, blend 4 tsp Laka Matcha with 32 oz pure water and store in the fridge. 
This cooler recipe is the perfect addition to any drinkable beauty routine - providing daily antioxidants, brightening chlorophyll pigments, and blemish banishing compounds coveted by Japanese culture.

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