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Eat The Earth is one of our pillars at Laka, and she never disappoints. When making this recipe, fresh + local is best (duh)

Salad:

1 heriloom, diced 
1 cucumber, diced
1/3 cup goat cheese, crumbled 
1 head green lettuce
3 tbsp parsley, diced
Avocado, cubed 
1/c lemon, sliced

 

Cooked sushi rice + white beans (optional) 

Dressing: 

3 tbsp Kauai Kombucha Vinegar 
1 tbsp mustard 
2 tbsp tamari 
1/2 tsp black pepper + sea salt 
1/4 cup olive oil 
Dash of truffle oil
Whisk and toss over salad*

Fill your lettuce wraps (we doubled them up for durability!) with the salad filling and rice and beans if you opted in. Drizzle with lemon juice and enjoy.

 

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