You'll need:
2 tbsp Hibiscus
2 tbsp Chamomile flowers
2 tbsp Nettle
2 tbsp Peppermint
2 tbsp Red Clover
1/2 cup LAKA Kauai Kombucha Vinegar
1/4 cup honey
64 oz pure water
2 tbsp Chamomile flowers
2 tbsp Nettle
2 tbsp Peppermint
2 tbsp Red Clover
1/2 cup LAKA Kauai Kombucha Vinegar
1/4 cup honey
64 oz pure water
It's easy:
Blend water with honey, then combine with vinegar and dried herbs in a large jar. Steep at least 12 hours in a the refrigerator or on countertop.
Strain flowers and enjoy the infusion over ice.
Optional add-ins: Kombucha, any flavor. Coconut water. Fresh Juice. Sparkling water.
Optional add-ins: Kombucha, any flavor. Coconut water. Fresh Juice. Sparkling water.
Benefits:
Drink this infusion to kickstart digestion, soothe an inflamed gut, nourish the skin, and clean the kidneys.
